Tawa Honesuki 180 mm

Tawa Honesuki 180 mm – Precision and Durability in Perfect Balance

The Honesuki knife is a specialized Japanese boning/filleting knife, designed to separate meat from bones with precision and control.

This Tawa Honesuki 180 mm from Tower Knives, Steffen’s former colleagues in Japan, combines traditional Japanese craftsmanship with the fantastic Gin-3 steel, making it an indispensable tool for both professional chefs and enthusiastic home cooks.

What Makes Tawa Honesuki Special?

This knife is designed for those who want a precision knife for carving poultry, meat, and general detailed work with meat. Its unique triangular shape and robust construction ensure that you can cut close to the bones without damaging the meat, while maintaining incredible sharpness over time.

• Material: The knife is made from Gin3 stainless steel, a high-quality steel type known for its fine grain structure, easy maintenance, and ability to maintain a sharp edge for a long time.
• Design: With a high spine and a strong tip, the Honesuki knife gives you the control you need for precision work, while the narrow profile ensures minimal resistance when cutting.
• Handle: Ergonomically designed handle in walnut and rosewood, which provides a comfortable grip and an elegant look.

Use – A Master of Carving

The Honesuki knife is perfect for:

✔ Carving poultry – Cut easily through tendons and joints without losing precision.

✔ Trimming meat – Remove silver skin and excess fat with accuracy.

✔ Detailed work with meat – Perfect for precision tasks where a regular chef’s knife is too large.

Maintenance – How to Keep Your Knife in Perfect Condition

Hand washing recommended – Avoid the dishwasher to preserve sharpness and finish.

Use a wooden or plastic cutting board – Hard surfaces can dull the edge unnecessarily.

Store with care – Use a knife magnet or case to protect the knife’s sharpness.