Suba Sumi Petty 135 mm

Sumi Petty Knife – Beautiful Damascus Pattern and Sharp Precision

Damask, Damascus, Suminagashi – many names for the same thing. These terms describe the same thing: steel layered to create a unique pattern.

Many associate Damascus steel with high-quality Japanese knives, but the truth is that the many layers are primarily an aesthetic detail and not an indicator of the knife’s quality. It looks incredibly beautiful and adds an exclusive finish to any knife collection, which of course also has its justification.

What Makes the Sumi Petty Knife Special?

The Sumi series is my tribute to the classic Suminagashi pattern – an alternative to the marketing hype that often surrounds Damascus knives. Here you get a knife where beauty and functionality go hand in hand, and most of all honesty.

• Material: Made from high-quality VG-10 stainless steel, known for its sharpness, durability, and easy maintenance.
• Design: The knife has an impressive Damascus pattern that creates an elegant look. The surface is slightly rough, giving it a refined look and a comfortable feel in the hand.
• Handle: Made from a combination of wenge and rosewood – beautiful, durable, and comfortable to work with. The handles may vary considerably in grain and color.
• Use: A petty knife is ideal for precision work, smaller fruits, vegetables, and quick tasks such as preparing lunch boxes or detailed cutting work.

Maintenance – How to Keep Your Knife in Perfect Condition

To ensure a long service life, we recommend:

• Never put it in the dishwasher! Always wash by hand with warm water and mild soap.
• Avoid hard materials. Do not cut frozen foods or bones.
• Storage. Use a knife magnet or protective sheath to maintain sharpness.

The Sumi Petty knife is the perfect combination of sharpness, durability, and beauty. Perfect for any kitchen enthusiast who appreciates quality and unique craftsmanship.

Ready to upgrade your kitchen?