Suba AUS10 Petty 135 mm

Fantastic petty knife with minimal maintenance

I am extremely proud to offer this series consisting of Petty, Santoku, and Gyuto knives, made from AUS-10 stainless steel, which retains its sharpness for a long time. As always, I have put a lot of work into thinning the blades so that they glide effortlessly through whatever you are cutting. The knife itself is also very thin, so it is not exactly a beginner’s knife or a “beater,” but an incredibly sharp companion that will last you for many years! The knives in this series have a slightly more curved profile than our other knives, which is especially great if you prefer to rock the knife (rock-chopping).

The handle is made of incredibly beautiful olive wood and ebony, and I think it works fantastically well with the knives. It is octagonal and works for both right- and left-handed users. Even with wet hands, you have a super good grip.

Steffen and Suba Knives: Dedication to True Craftsmanship

The Petty knife is a super nice little vegetable knife that can be used both “in the hand” or on the cutting board. A knife that is light, thin, and stays sharp for a long time, while also being stainless. It’s a huge winner, isn’t it?

Each knife is carefully shaped, sharpened, polished, engraved, and handled in Frederiksberg by Steffen. Impressive, isn’t it? Craftsmanship is everything for Suba Knives.

Take good care of your knife, and it will last a long time

It is important to note that none of our knives are dishwasher safe. They should also not be used to cut hard materials such as frozen foods or bones, as our knives are handmade and the handles are made from natural materials, which can cause variations in color and appearance.