Suba AUS10 Gyuto 210 mm

Fantastic all-round stainless chef’s knife

I am extremely proud to offer this series consisting of Petty, Santoku, and Gyuto knives, made from AUS-10 stainless steel, which retains its sharpness for a long time. As always, I have put a lot of work into thinning the blades so that they glide effortlessly through whatever you are cutting. The knife is also very thin in itself, so it is not exactly a beginner’s knife or “beater,” but an incredibly sharp companion you can have for many years! The knives in this series have a slightly more curved profile than our other knives, which is especially great if you prefer to rock the knife (rock-chopping).

The handle is made of incredibly beautiful olive wood and ebony, and I think it works fantastically well with the knives. It is octagonal and works for both right- and left-handed users. Even with wet hands, you have a super good grip.

Steffen and Suba Knives: Dedication to True Craftsmanship

This knife is a 210 mm gyuto/chef’s knife, which is the most common size. A size that is great for most tasks in the kitchen, whether you work in a Michelin-starred kitchen or are simply an ambitious home cook.

Each knife is carefully shaped, sharpened, polished, engraved, and fitted with a handle in Frederiksberg by Steffen. Impressive, isn’t it? Craftsmanship is everything for Suba Knives.

Take Good Care of Your Knife, and It Will Last a Long Time

It is important to note that none of our knives are dishwasher safe. They should also not be used to cut hard materials such as frozen foods or bones, as our knives are handmade and the handles are made from natural materials, which can cause variations in color and appearance.