- Fast delivery
- Right of return for up to 10 years
- Fast delivery
- Right of return for up to 10 years
Sujibiki Knives – Precision Carving Knives
★★★★★
5 stars on Google
Exclusive Sujibiki / Slicer – Handcrafted Perfection
After extensive development and countless tests, the result of this series is finally here – a series I am incredibly proud of!
This super-delicious 230 mm sujibiki is forged in Blue-Super / Ao-Super steel with stainless cladding, providing an exceptional balance between sharpness, durability, and aesthetics. As this model is only made in very limited numbers, this is your chance to get your hands on an exclusive handmade knife that stands out from the crowd.
Price:
3.499 kr.
Only 2 left in stock
Only 2 left in stock
Suba AO-Super is the result of countless trials and refinements to achieve the ultimate knife series. With the help of talented friends in both Denmark and Japan, I have finally succeeded in creating a series that lives up to my highest expectations – and boy, am I proud of the result!
This exclusive series is only produced in limited numbers, and there may be long periods when it is sold out. If you want a unique knife with exceptional cutting properties, this is your chance.
A fantastic Sujibiki (perhaps better known as a carving knife or slicer) that is a real pleasure to glide through potein such as fish and meat. The advantage is that it is relatively long and narrow, allowing you to use long strokes through the food for the cleanest and finest cut possible.
The core of this knife series consists of Ao-Super steel, also known as Blue-Super, one of the finest Japanese steel types. With a carbon content of 1.45%, the knife retains its sharpness for an incredibly long time. For extra protection, the blade is surrounded by stainless steel (cladding) and ground ultra-thin, so it cuts like a dream.
The knives are forged by Hiroki Kobayashi in Seki, Japan—a master craftsman I got to know during my years in Japan and whose craftsmanship I have always admired.
I usually polish and glass-blow my knives (kasumi or bokashi finish), but this series deserved something extraordinary. Therefore, the blade has been acid-etched, giving it a deep dark finish and highlighting the lamination line between the soft and hard steel. The result is a visual gem that really needs to be experienced in real life!
The handle is made of burnt oak (Baikoku) from Fukushima, Japan, and complements the dark blade beautifully. The octagonal design ensures a comfortable grip for both right- and left-handed users.
As the knives are handmade, there may be variations in color and wood structure. To maintain sharpness and longevity, they should not be used on frozen foods or bones and should never be placed in the dishwasher. With proper care, your Japanese knife will be a faithful companion in your kitchen for many years to come.
Order your Suba AO-Super today and experience true Japanese knife craftsmanship!
Knife type: Sujibiki
Length: 230 mm
Height at heel: 32 mm.
Steel: Ao-Super / Blue-super (not stainless) with stainless cladding
Hardness/HrC: approx. 63 – 64
Finish: Pickled Nashiji
Handle shape and material: Oct. Baikoku / Burnt oak – If you would like the knife with a different handle, please contact us and we will find a solution.
Total weight: approx. 150 g.
Blade thickness: spine above heel: 2.4 mm – 1 cm from tip: 0.6 mm
Made in/from: Forged in Seki, Japan. Thinned, ground, polished, etc. in Frederiksberg, Denmark
Stainless? Partially
From February 25th to March 1st, I will be away from the workshop. Orders placed during this period will be shipped on Monday, March 2nd.
I apologize for the inconvenience and appreciate your understanding.
// Steffen, Owner Suba Knives
