Suba Sumi Santoku 170 mm

Sumi Santoku Knife – Craftsmanship, Sharpness, and Elegance

Damascus, Damascus, Suminagashi – a beloved child has many names. These words refer to the same forging technique, where steel is folded or layered to create a unique pattern.

Many associate Damascus steel with unparalleled quality, but the truth is that the number of layers does not make the knife better – it is primarily an aesthetic detail. And what a detail! It gives the knife an exclusive and captivating look that really stands out.

The Sumi series – Genuine Craftsmanship Without Gimmicks

In an industry full of buzzwords and sales hype, I would rather give you the plain truth and share my passion for knife craftsmanship. That is why I have created the Sumi series – named after the ancient Japanese word for Damascus pattern, Suminagashi. A series that doesn’t promise magic, but delivers top-class craftsmanship.

What Makes the Sumi Santoku Knife Unique?

• Material: Made from VG-10 stainless steel – loved by knife makers for its combination of sharpness, durability, and easy maintenance.
• Design: The beautiful Damascus pattern creates a visual depth that makes the knife stand out. I have retained a slightly rough surface, which has been polished for a unique finish.
• Handle: Made from wenge and rosewood. This provides a warm, natural feel and a comfortable grip. They vary beautifully in grain and color.
• Use: The Santoku knife is the perfect all-round knife for those who want a sharp and versatile knife for vegetables, fish, and meat. Its compact size makes it easy to handle and ideal for precision work. If you work a lot with large pieces of meat, a 210 mm or 240 mm Gyuto would be a better choice.

A knife that will last you for many years

I have used the Santoku shape both as a professional chef at Geranium and in my own home kitchen. It is a knife you will quickly become addicted to – versatile, precise, and incredibly easy to work with.

Maintenance – How to keep your knife in perfect condition

To ensure that your knife lasts for many years, I recommend:

• Never put it in the dishwasher! Always wash by hand with warm water and mild soap.
• Avoid hard materials. Do not cut frozen foods or bones.
• Storage. Use a knife magnet or a protective sheath to maintain sharpness.

The Sumi Santoku knife is made for those who appreciate true craftsmanship. Every detail has been carefully thought out to give you a knife that is as functional as it is beautiful.

Ready to upgrade your kitchen? Order your Sumi Santoku knife today!