★★★★★

5/5 star reviews on Trustpilot

Japanese Craftsmanship – Made in Denmark

I’m incredibly proud to present these knives, which represent the culmination of my four-year apprenticeship in Japan and years of dedicated work.

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Used by chefs you know – featured in media you trust...

Price

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1499DKK — 5999DKK
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Længde – EN

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Serie – EN
★★★★★
Highest Recommendation
Don’t wait as long as I did to buy your first SUBA knife. It’s simply a joy to be in the kitchen with it. Not only is it beautiful and fits perfectly in your hand, it also glides effortlessly through food.
Kisser FranciskaVia Google
★★★★★
Highly Recommended!
An absolute pleasure to use, and beautiful to look at. If there’s one thing you need in your kitchen, it’s a proper knife. Suba Knives more than delivers.
Frederik HjorthVia Google
★★★★★
Fantastic Knives
Fantastic knives that truly live up to their promise (just remember to be careful – they don’t distinguish between animal and human flesh!). The service is top-notch, and you can tell the owner is truly passionate about his craft.
Dorthe CorfitzVia Google
★★★★★
Exceptional Service
Suba Knives delivers craftsmanship and service on a Japanese standard. It’s an exceptionally high level. He also gladly offers advice and shares his knowledge. Highly recommended.
Emil Smith FabriciusVia Google

Genuine Japanese craftsmanship, made in Frederiksberg

These knives start as “blanks,” expertly crafted in Japan by highly skilled artisans. From there, I, Steffen, apply my expertise as a knifemaker in Frederiksberg. This includes meticulously thinning, polishing, sharpening, and engraving each blade—putting my personal touch on every piece.

It’s with great pride that I can say these knives showcase genuine Japanese craftsmanship, brought to life right here in Denmark.

See Steffen's craftsmanship
Away from the workshop

From February 25th to March 1st, I will be away from the workshop. Orders placed during this period will be shipped on Monday, March 2nd.
I apologize for the inconvenience and appreciate your understanding.

// Steffen, Owner Suba Knives