Knifepedia

Navigating the Knife Jungle: Find the Right Kitchen Knife for You Choosing the perfect kitchen knife can be overwhelming, but I’m here to help you find the best one for your needs. Santoku

When it comes to kitchen essentials, a good knife is one of the most important investments you can make. If you’re a food enthusiast or a professional chef who values precision and versatility,

In today’s modern kitchens, there are countless types of knives to choose from. If you’re looking for a versatile, easy-to-handle knife, consider investing in a Santoku knife. The Santoku knife has gained worldwide

When it comes to knives that combine versatility and precision, few can match a Gyuto knife. The Gyuto knife is the traditional Japanese chef’s knife that has gained popularity worldwide. With its elegant

There’s a lot of debate about which material is best for cutting boards—whether it should be wood, and if so, which type, or plastic. The main concern is avoiding damage to your knives

There are many theories about the origins of Damascus steel—some say it came from India, others claim it’s from Syria, and some suggest entirely different places. However, most agree that the legendary forging

At Suba Knives, we are often asked about our approach to sharpening steel: is it a good idea to use, or are there better ways to maintain your knives? First and foremost, we

A sharp knife doesn’t just make cooking easier and more enjoyable—it also helps preserve the freshness of ingredients. When fruits, vegetables, and meats are cut with a properly sharpened knife, they retain more

Buying a high-quality knife is a personal decision. Factors like weight, balance, blade type, handle shape, and steel composition all play a role in choosing the right knife. Since there’s no single “best”

The key differences between European and Japanese knives—aside from their country of origin—lie in the hardness of the steel and the overall construction. European knives, particularly those from Germany and France, are typically

The Debate: Handmade vs. Machine-Made Knives There is an ongoing debate about which type of knife is better—and whether handmade knives are worth the extra cost. From the start, let me clarify that

Sharpening and Knife Efficiency When sharpening a knife on a grindstone—which I highly recommend, either at home or by a professional—you create a microscopic set of ‘teeth’ along the edge of the blade.

The Traditional Ones Deba Knife Used for filleting fish. Because it’s quite thick, you can also use the sole part/heel to chop through smaller bones and joints in the fish. Many Japanese chefs

When looking at knife handles, two main styles stand out: Western (European) and Japanese. Western-style knives typically have a full tang, meaning the steel runs through the entire length of the handle, providing

When exploring Japanese knives, you will frequently encounter the terms “single bevel” and “double bevel.” These terms refer to the blade geometry and sharpening style—whether the knife is sharpened on one side only

When it comes to kitchen knives, steel is generally categorized into two main types: stainless and carbon (non-stainless). Traditionally in Japan, steel was often color-coded to make identification easier, as most steel types

A question that often goes overlooked in the knife industry is a simple one: Why use good knives at all? After all, the food will be edible whether you use a top-quality knife

Back to Genghis Khan Over time, many myths have surrounded the origins of the damask method (also known as Damascus steel). Some say it came from India, others claim Syria, but most agree

Talking about knives in Japan is a bit like discussing wine in France—there are distinct regions known for producing knives with specific characteristics. Below, I’ll give an overview of some of the most

When people think of Japanese kitchen knives, many immediately associate them with samurai swords (katanas). However, the journey from the battlefields of feudal Japan to the kitchen knives we use today is long

Sharp Knives: The Secret to Safety, Precision, and Better Taste A sharp knife not only makes cooking easier—it also enhances safety and improves the flavor of your dishes. With a high-quality, sharp knife,